Butter Prawn Tomyam

Okay...!! My first posting on food.. with pictures .. Let see the ingredients -

• Udang sederhana atau besar
• Butter ( 250 gram butter untuk 1 kg udang)
• Telur (putih telur untuk menyenangkan tepung melekat pada udang)
• Tepung jagung / tempura / kfc
• Bawang besar dipotong dadu (guna 2/3 bawang besar untuk 1 kg udang)
• Cili padi dipotong (jumlah ikut kesukaan)
• Pes / kiub tomyam secukup rasa
• Minyak untuk menggoreng     
• Daun bawang/sup                                              

Cara:

Bersihkan udang dan gaul dengan putih telur

  

 

 Gaul udang dengan tepung

Goreng udang yang telah digaul tepung tadi - angkat dan tos

Cairkan butter, masukkan bawang dan cili .. dan pes/kiub tom yam

Masukkan udang yang digoreng tadi dan gaul rata, kemudian tabur daun bawang/sup dan angkat - sedap dimakan panas dengan nasi putih..!!

Bon apetit.!!

Life is an onion..so they say..

"Life is like an onion, you peel off one layer at a time...and sometimes you weep.." Profound? Or just a cliche..? Don't know who said it first but sometimes it really hits the nail on the head...

It's been close to a year since i first reported for duty in Kota Bharu..lots of things have happened ..water under the bridge, as they say. I've adapted for the most part, to the flow of life here. One good thing that has happened here is that I found myself having more time to do other things (besides work) that I've always wanted to before but just couldn't find the time for it.....like....baking..!!

Heyy..I'm a regular martha stewart junior okay..!! ;-) Never baked anything before, let alone taking on sophisticated recipes... Well, thanx to blogs like tiffinbiru.blogspot and  videos from joyofbaking, I'm getting quite good at this baking stuff... I think I'm going to post more on baking and cooking with step by step pics on cakes, cookies and dishes that I'm making just to share my negligible knowledge with friends.. 

Here's some pics of cakes and cookies I've tried....